David Burke's Review

I am stuffed from my first Chicago Restaurant Week lunch at David Burke's Primehouse. When you hear what I feasted on, you will be surprised I only paid $22 for 3 courses. To start, I chose the Surf & Turf Dumplings filled with short rib barbeque and lobster lemon. For my main entrée I decided to go for the 6 oz Petite Filet, cooked to perfection at medium rare, just the way I like it! All of the entrée choices come with 4 sides served family style: Asparagus & Shallots, Creamed Spinach, Pan Roasted Mushrooms and Basil Whipped Potatoes. Are your mouths watering yet? For dessert I was treated to a White Chocolate Cheesecake with Lemon Cream and Raspberry Sherbet.

Check out David Burke's Website to see the complete Restaurant Week menu

Note:  Image was borrowed from the James Hotel website.

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